Do you know Serangoon and Punggol area? If you miss the delightful smells of old-school minced pork noodles, the return of 28 Noodles at Block 204 Serangoon Central is sure to make you happy. Tan Guan Huat, the 70-year-old owner of the famous noodle stall, has chosen to bring it back after a short break, much to the delight of his loyal customers.
Serangoon & Punggol: 28 Noodles: Minced pork noodles from the old days are back and better than ever.
28 Noodles opened in 2002 on Yio Chu Kang Road. In 2014, it changed its business to Serangoon Central. Mr. Tan missed the busyness of the noodle stand even though he had retired in 2022. The owner of the coffee shop told him to put on his apron again and serve the classics that made his stand a favorite in the area.
Serangoon & Punggol: What’s on the Menu:
The menu has a new signboard and prices may have slightly changed. A bowl of noodles now costs $5, which is a dollar more than before. But Mr. Tan says this is because the prices of ingredients have gone up and the goods and services tax is going to go up in 2024. People who have been there say they miss his laksa because the ingredients are too expensive, but the Pig Liver Mee Sua is the real star. This bowl, which costs $6, comes with a lot of locally made handmade mee sua, tender pig liver, and a light soup with a herbal taste.
Mr. Tan’s careful planning shows how knowledgeable he is. The soup has a light taste from Chinese angelica, the mee sua stays springy, and the greens add a nice fresh touch. The Minced Meat Noodle, which costs $5, has well-blanched noodles, house-made chili paste, and lean pork loin that has been simmered in cornflour and sesame oil. Many people also like the fishball noodle, which has bouncy fishballs, fish cake, and a satisfyingly springy mee kia.
When and where:
28 Noodles, 01-104, 204 Serangoon Central MRT: Serangoon
From Thursday to Monday, 7 a.m. to 2 p.m.; Tuesdays and Wednesdays closed.
Serangoon & Punggol: In the heart of Punggol, you can find Hakka Lei Cha rice, which is full of fiber and tastes great.
If you want to eat something healthy and full of fiber, go to Hakka Leipopo in One Punggol Hawker Centre. For just $5, you can get a big serving of Hakka Lei Cha White Rice at this hawker shop, which is dedicate to providing superior dining experiences.
Serangoon & Punggol: The Rice Tale:
For an extra 50 cents, customers can add quality red rice to their bowl. Which gives it a sweet smell and taste. Using a pressure cooker to cook the red rice to perfection goes well. With white jasmine rice that has been lightly stir-fried in garlic. Each bowl is a satisfying meal for two because it has a wonderful mix of textures and tastes.
Serangoon & Punggol: Extravaganza of veggies:
What makes Hakka Leipopo unique is that it serves a lot of veggies and sauces. There are a lot of different tastes and textures in the bowl, from dry-roasted peanuts with skins to stir-fried tau kwa with Chinese leek. For an extra treat, sprinkle crispy fried pearl dried shrimp on top. Each bite is a sensory pleasure.
When you order rice and veggies, you can also get a bowl of green lei cha, which is a special recipe that the owner, Kumiko Tan, made. Instead of tea or green tea, this creamy green drink is made with Thai sweet basil, fresh cilantro, roasted peanuts, and toasted white sesame seeds, which is not how traditional recipes are made. It goes well with the strong flavors of the rice and veggies because it is only lightly seasoned with salt and ground white pepper.
Dive into Hakka Yong Tau Foo:
Hakka Leipopo also serves Hakka yong tau foo for those who want something different. The yong tau foo costs $1.20 a piece and is made from scratch. Every morning with chopped pork and fresh mackerel inside. The $7.20 plate has brinjal, bittergourd, tau foo, tau kee, and tau pok on it, so it’s a great size to share.
When and Where:
Hakka Leipopo is at 02-26 One Punggol Hawker Centre, 1 Punggol Drive, Punggol MRT station.
Open from 10 a.m. to 7.30 p.m. Tuesdays through Sundays and from 10 a.m. to 4:30 p.m. Thursdays; closed Mondays.
Get in touch: 8661-1000
These culinary gems in Serangoon and Punggol offer a symphony of flavors that you shouldn’t miss. At 28 Noodles, you can enjoy the nostalgic taste of classic minced pork noodles. And at Hakka Leipopo, you can enjoy the fiber-packed joys of Hakka Lei Cha rice. Dive into the rich fabric of local food and start a wonderful trip through these food paradises!